Mario Percuoco is the chef and restaurateur of this elegant yet comfortable restaurant and bar. Together with his wife Katina, an effervescent and welcoming host, they aim to provide Sydney with a touch of old school charm with modern conveniences. With it's black and white features, marble bench tops and crystal chandeliers, one could be forgiven for thinking they are in a scene of a 1950's classic Italian movie.
The service is attentive yet unobtrusive and the goal is to have every customer leave full, with a memorable, truly Italian experience. Daytimes showcase a fresh Antipasto table - perfect for the hustle and bustle of a CBD lunch. At night, the mood is romantic and inviting, where patrons are encouraged to take their time and enjoy the experience of eating at one of Sydney's finest Italian restaurants.
